Hello Everyone, Hellooo....

I am new to the blogging world and it will take time before things are running smoothly, but I promise I will do my best. I started this blog because I have recently changed my lifestyle and the way I eat and I FEEL GREAT!! The blog is called 'Low Carb Love' because that is exactly how I eat. Low Carb. A lot of people that eat low carb are probably a bit more strict with ingredients than I am, but this is what works for me. I don't eat grains, flour, pasta, bread, potatoes, rice, or high sugar foods. (Well, most of the time.... We all have our weaknesses ♥). At first it was really hard to cook and live without those foods and ingredients but now that I am learning how to substitute and exclude them in my recipes, cooking low carb is actually quite easy, not to mention delicious!!  I used to feel sluggish after eating and would feel hungry again within a few hours which would often lead to snacking on high carb foods that I had always been taught were 'healthy'. Thanks to a very good friend, (: and sometimes co-worker and boss :), over the last 3-4 years I have been getting tidbits of information regarding the truth about carbs. I am currently reading a book called "Good Calories Bad Calories" by Gary Taubes. http://en.wikipedia.org/wiki/Gary_Taubes. The information provided is astonishing. I hope everyone likes my tips and recipes!!